Half Baked Harvest · by Tieghan Gerard★ 5.0 (1)
Blueberry Vanilla Bean Cobbler.
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 9%
CARBS 62G61% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER40G TOTAL SUGAR
FAT 16G36% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm blueberry cobbler with jammy fruit filling and fluffy buttery biscuits on top. Especially delicious with vanilla ice cream.
dessertamericanbaked good🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 tablespoons salted butter
- 1 1/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons salted butter, grated
- 1 cup whole buttermilk
- 1 cup brown sugar
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla bean paste
- 4-5 cups fresh or frozen (do not thaw) blueberries or mixed berries
- 1/2 cup fruit jam (any berries work)
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 9%
CARBS 62G61% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER40G TOTAL SUGAR
FAT 16G36% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 303mg
- Total sugar
- 40g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 75mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.