Skinnytaste · by Gina Homolka★ 4.9 (13)
Blueberry Upside Down Cakes
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 11%
CARBS 29G59% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER9G TOTAL SUGAR
FAT 8G35% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual upside-down cakes topped with caramelized blueberries and a soft, buttery crumb. Can be made in an air fryer or oven. A elegant but easy dessert.
dessertamericanbaked good💨 air fryer🔥 ovenvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons monk fruit brown sugar (packed, I use Wholesome Yum sugar-free)
- 2 cups fresh blueberries
- ⅔ cup all purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon kosher salt
- ⅛ teaspoon baking soda
- ⅓ cup monk fruit sweetener ( or granulated sugar)
- 2 tablespoons butter (melted)
- 1 large egg (beaten)
- ½ teaspoon vanilla extract
- ⅓ cup low-fat buttermilk
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 11%
CARBS 29G59% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER9G TOTAL SUGAR
FAT 8G35% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 229mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.