Chelsea's Messy Apron · by Chelsea Lords
Blueberry Trifle
NUTRITION · PER SERVING135M COOK
CAL 14%·PRO 7%
CARBS 33G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER27G TOTAL SUGAR
FAT 15G49% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of angel food cake, blueberry filling, and whipped cream in a showstopping trifle. A light, fruity dessert perfect for make-ahead entertaining.
dessertamerican🥧 baking dishgluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 (10-ounce) packaged angel food cake (cubed, see note 1)
- 2 (8-ounce) packages cream cheese (full-fat, brick-style )
- 3/4 cup evaporated milk
- 3/4 cup granulated sugar
- 1 (21-ounce) can blueberry pie filling
- 1-1/2 cups heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract (optional)
At a glance
PER SERVING · TIME 135M
CAL 14%·PRO 7%
CARBS 33G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER27G TOTAL SUGAR
FAT 15G49% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 207mg
- Total sugar
- 27g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 86mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.