Carlsbad Cravings · by Jen
Blueberry Topping
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 1%
CARBS 28G100% OF CAL
2G FIBER16G ADDED8G INTRINSIC3G OTHER23G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A blueberry sauce or syrup made with fresh blueberries, citrus, and cornstarch. Sweet and tangy, it's perfect for topping cheesecake, pancakes, and French toast.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup freshly squeezed orange juice ((approx. 3 oranges))
- 2 tablespoons freshly squeezed lemon juice
- 2/3 cup granulated sugar
- 1 tablespoon +1 teaspoon cornstarch
- 3 half-pints fresh blueberries ((6 oz. is a half-pint))
- 1/2 teaspoon vanilla extract
- lemon zest from 1-2 lemons ((optional))
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 1%
CARBS 28G100% OF CAL
2G FIBER16G ADDED8G INTRINSIC3G OTHER23G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 0mg
- Total sugar
- 23g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 10mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 0.5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.