Eating Bird Food · by Brittany Mullins★ 5.0 (1)
Blueberry Tahini Dressing
NUTRITION · PER SERVING5M COOK
CAL 24%·PRO 12%
CARBS 26G21% OF CAL
3G FIBER4G ADDED9G INTRINSIC9G OTHER13G TOTAL SUGAR
FAT 43G80% OF CAL
6G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy blueberry tahini dressing made with fresh blueberries, tahini, lemon juice, and maple syrup. Ready in 5 minutes and pairs well with salads.
condimentamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ½ cup fresh blueberries
- ¼ cup lemon juice
- 2 Tablespoons olive oil
- 2 Tablespoons tahini
- 1 teaspoon maple syrup
- ¼ teaspoon sea salt
- 2 Tablespoons water (if needed)
At a glance
PER SERVING · TIME 5M
CAL 24%·PRO 12%
CARBS 26G21% OF CAL
3G FIBER4G ADDED9G INTRINSIC9G OTHER13G TOTAL SUGAR
FAT 43G80% OF CAL
6G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 13mg
- Total sugar
- 13g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.