Bakerita · by Rachel Conners★ 4.7 (6)
Blueberry Syrup
NUTRITION · PER SERVING15M COOK
CAL 26%·PRO 4%
CARBS 126G97% OF CAL
7G FIBER73G ADDED31G INTRINSIC15G OTHER104G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick blueberry syrup made from fresh blueberries, maple syrup, and lemon. Use it to flavor lattes, sparkling water, cocktails, or mocktails. It's refined sugar-free and ready in 15 minutes.
condimentamerican⚙️ food processor🌀 blenderdairy freegluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 cups fresh or frozen blueberries
- 1 cup water
- 1/4 to 1/2 cup maple syrup (honey, or sugar of choice (cane or coconut sugar both work))
- 2 tablespoons lemon juice (optional)
- 1 tablespoon vanilla extract
At a glance
PER SERVING · TIME 15M
CAL 26%·PRO 4%
CARBS 126G97% OF CAL
7G FIBER73G ADDED31G INTRINSIC15G OTHER104G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 25mg
- Total sugar
- 104g
- Added sugar
- 73g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 530mg
- Calcium
- 167mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.