Or Whatever You Do · by Nicole Johnson★ 5.0
Blueberry Syrup
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 1%
CARBS 24G100% OF CAL
1G FIBER16G ADDED5G INTRINSIC2G OTHER21G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade blueberry syrup made from fresh or frozen berries with vanilla and lemon. Thick and fruity, ideal for pancakes and waffles.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pint blueberries, washed and stemmed
- 1/2 cup water
- 1/2 cup sugar
- 1 teaspoon vanilla
- juice of 1 lemon
- 1 teaspoon corn starch
- 1 tablespoon cold water
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 1%
CARBS 24G100% OF CAL
1G FIBER16G ADDED5G INTRINSIC2G OTHER21G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1mg
- Total sugar
- 21g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 7mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.