Cooking Classy · by Jaclyn★ 5.0 (1)
Blueberry Syrup
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 1%
CARBS 24G100% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER20G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh blueberry syrup brightened with lemon juice. A classic pancake topping that works equally well over ice cream or yogurt.
condimentamerican🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups (10 oz) blueberries
- 1 cup + 2 Tbsp blueberry juice, (grape juice or apple juice, divided)
- 1/3 cup granulated sugar*
- 4 tsp cornstarch
- 1 Tbsp lemon juice
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 1%
CARBS 24G100% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER20G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1mg
- Total sugar
- 20g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 15mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.