Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (19)
Blueberry Syrup
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 1%
CARBS 14G100% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh blueberry syrup thickened with cornstarch and vanilla. Perfect for pancakes or waffles.
condimentamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1-1/2 cups fresh blueberries (see note 1)
- 1/2 cup + 2 tablespoons water (divided)
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon vanilla extract (or 1 tablespoon fresh lemon juice (add either for a touch of flavor))
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 1%
CARBS 14G100% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 7mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0.7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.