Sally's Baking Addiction · by Sally★ 4.9
Blueberry Swirl Cheesecake
NUTRITION · PER SERVING540M COOK
CAL 23%·PRO 14%
CARBS 41G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER32G TOTAL SUGAR
FAT 30G60% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy cheesecake with a buttery graham cracker crust and homemade blueberry compote swirled throughout. Elegant and impressive, best served chilled.
dessertamericanbaked good⚙️ food processor🍲 stockpot🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 teaspoons (6g) cornstarch
- 1 teaspoon fresh lemon juice
- 1 Tablespoon (15ml) warm water
- 2 cups (280g) fresh or frozen blueberries (do not thaw)
- 2 Tablespoons (25g) granulated sugar
- 1 and 1/2 cups (180g) graham cracker crumbs (about 12 full-sheet graham crackers)
- 1/4 cup (50g) granulated sugar
- 5 Tablespoons (71g) unsalted butter, melted
- 24 ounces (678g) full-fat brick cream cheese, softened to room temperature
- 1 cup (200g) granulated sugar
- 1 cup (240g) full-fat sour cream, at room temperature
- 2 teaspoons pure vanilla extract
- 3 large eggs, at room temperature
At a glance
PER SERVING · TIME 540M
CAL 23%·PRO 14%
CARBS 41G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER32G TOTAL SUGAR
FAT 30G60% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 1h
- Sodium
- 316mg
- Total sugar
- 32g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 86mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.