Seasons and Suppers · by Jennifer Maloney★ 5.0 (4)
Blueberry Swirl Bread
NUTRITION · PER SERVING130M COOK
CAL 10%·PRO 11%
CARBS 37G77% OF CAL
1G FIBER0G ADDED0G INTRINSIC26G OTHER10G TOTAL SUGAR
FAT 3G12% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A yeasted bread with blueberry jam swirled throughout. Sweet and tender, this is a breakfast or snack bread meant to be sliced and served alongside coffee or tea.
componentamericanbaked good🥣 mixer🌡️ thermometer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup water (lukewarm, about 95° F.)
- 1/2 cup + 1 Tablespoon buttermilk or milk (lukewarm, about 95° F.)
- 2 1/4 teaspoons Active Dry or Instant yeast (not quick or rapid rise yeast)
- 3 1/4 cups unbleached bread or all-purpose flour (approximately)
- 1 teaspoon fine salt (reduce slightly if using salted butter)
- 2 1/2 Tablespoon white or brown sugar
- 2 Tablespoons unsalted butter (melted or vegetable oil)
- 1/2 cups blueberry jam (approximately, not too runny is best or the jam flavour of your choice)
- 1 teaspoon lemon zest (optional)
At a glance
PER SERVING · TIME 130M
CAL 10%·PRO 11%
CARBS 37G77% OF CAL
1G FIBER0G ADDED0G INTRINSIC26G OTHER10G TOTAL SUGAR
FAT 3G12% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 217mg
- Total sugar
- 10g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.