Blueberry Sweet Rolls
View original ↗
My Baking Addiction · by Jamie

Blueberry Sweet Rolls

NUTRITION · PER SERVING150M COOK
CAL 19%·PRO 15%
CARBS 65G69% OF CAL
10G FIBER0G ADDED0G INTRINSIC33G OTHER22G TOTAL SUGAR
FAT 11G27% OF CAL
6G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Overnight cinnamon roll dough shaped around blueberry preserves and topped with tangy cream cheese frosting. Impressive for brunch or special mornings.

mainamericanbaked goodvegetarian
View the full recipe on My Baking Addiction

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 4 1/2 to 5 cups all purpose flour
  • 4 ½ teaspoons instant yeast (2 packets)
  • 3 tablespoons light brown sugar
  • 1 teaspoon fine sea salt
  • 1 ½ cups water
  • 6 tablespoons unsalted butter (cut into pieces)
  • 1 large egg
  • 13 ounces blueberry preserves (I use Bonne Maman)
  • 3 ounces cream cheese (softened)
  • 2 tablespoons unsalted butter (softened)
  • ½ teaspoon pure vanilla extract
  • 2 cups powdered sugar (sifted)
  • 1 to 2 tablespoons milk
PREP
30M
SODIUM
232MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.