My Baking Addiction · by Jamie★ 4.4 (48)
Blueberry Sweet Rolls
NUTRITION · PER SERVING120M COOK
CAL 21%·PRO 19%
CARBS 76G71% OF CAL
10G FIBER0G ADDED0G INTRINSIC33G OTHER33G TOTAL SUGAR
FAT 12G24% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet rolls made with a yeast dough, filled with blueberries and topped with sliced almonds and vanilla glaze. Light and sweet, they're a special breakfast or brunch treat.
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View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4-1/2 to 5 cups all-purpose flour (divided)
- 1/3 cup granulated sugar
- 2 packets rapid rise yeast (approx. 2 1/4 teaspoons per packet)
- 1 teaspoon salt
- 1-1/2 cups water
- 6 tablespoons butter
- 1 egg
- 1 cup blueberry preserves
- 1 cup fresh blueberries
- 2 tablespoons butter (melted)
- 2-1/2 cups powdered sugar
- 2 tablespoons butter (softened)
- 2 to 3 tablespoons all natural vanilla coffee creamer
- 1/2 cup Fisher Nuts Sliced Almonds (divided)
At a glance
PER SERVING · TIME 120M
CAL 21%·PRO 19%
CARBS 76G71% OF CAL
10G FIBER0G ADDED0G INTRINSIC33G OTHER33G TOTAL SUGAR
FAT 12G24% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 30m
- Sodium
- 246mg
- Total sugar
- 33g
- Added sugar
- ≥30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.