Shugary Sweets · by Aimee Shugarman★ 5.0 (2)
Blueberry Sweet Rolls
NUTRITION · PER SERVING150M COOK
CAL 18%·PRO 13%
CARBS 55G62% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER30G TOTAL SUGAR
FAT 12G31% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft yeast-raised rolls filled with a sweetened blueberry filling and topped with cream cheese frosting. These are a sweet, indulgent breakfast treat perfect for weekend mornings.
mainamericanbaked good🥣 mixer🥧 baking dish🥄 saucepanvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup milk
- 4 Tablespoons unsalted butter
- 2 ¼ teaspoons active dry yeast (1 packet)
- ¼ cup warm water
- 1 teaspoon granulated sugar
- 3 ¼ cup all-purpose flour (divided)
- 3 Tablespoons granulated sugar
- ½ teaspoon kosher salt
- 1 egg (room temperature, beaten)
- 2 1/2 cups fresh blueberries
- 1/2 cup granulated sugar
- 2 teaspoons cornstarch
- 4 ounces cream cheese (softened)
- ¼ cup unsalted butter (softened)
- 1 ½ cups powdered sugar
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 150M
CAL 18%·PRO 13%
CARBS 55G62% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER30G TOTAL SUGAR
FAT 12G31% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 123mg
- Total sugar
- 30g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.