Blueberry Sweet Rolls
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Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (2)

Blueberry Sweet Rolls

NUTRITION · PER SERVING130M COOK
CAL 20%·PRO 10%
CARBS 48G47% OF CAL
4G FIBER25G ADDED3G INTRINSIC17G OTHER28G TOTAL SUGAR
FAT 23G50% OF CAL
14G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft and fluffy bakery-style rolls filled with juicy blueberries and topped with creamy cream cheese icing. These sweet rolls are perfect for brunch, holiday mornings, or a cozy weekend breakfast.

mainamericanbaked goodvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →

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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup warm (not hot) almond or oat milk (regular milk will also work)
  • 1/2 cup melted butter (regular or vegan)
  • 2 tbsp maple syrup
  • 3 tsp active dry yeast
  • 2 2/3 cups regular all purpose flour or 2 cups of all purpose gluten free flour
  • 1 tbsp regular or non-dairy yogurt (only needed for gluten-free rolls)
  • 1/2 cup softened vegan or regular butter
  • 1/2 cup sugar
  • 2 cups fresh or frozen blueberries
  • 4 tbsp softened regular or vegan butter
  • 4 oz regular or vegan cream cheese
  • 1 1/2 cup powdered sugar
PREP
90M
SODIUM
171MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.