Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Blueberry Stuffed French Toast
NUTRITION · PER SERVING18M COOK
CAL 35%·PRO 45%
CARBS 78G45% OF CAL
6G FIBER0G ADDED0G INTRINSIC38G OTHER35G TOTAL SUGAR
FAT 36G46% OF CAL
16G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stuffed French toast with cream cheese and blueberry filling, topped with maple syrup. A rich, indulgent breakfast or brunch treat.
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Nutrition & ingredients
Ingredients
serves 4- 5 large eggs
- ½ cup milk
- 1 teaspoon vanilla
- 8 ounces cream cheese (softened)
- 2 tablespoons sugar
- 8 thick slices brioche bread
- ¼ cup blueberry preserves
- ground cinnamon
- 3 tablespoons butter
- maple syrup and fresh blueberrries for serving
At a glance
PER SERVING · TIME 18M
CAL 35%·PRO 45%
CARBS 78G45% OF CAL
6G FIBER0G ADDED0G INTRINSIC38G OTHER35G TOTAL SUGAR
FAT 36G46% OF CAL
16G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 6m
- Sodium
- 671mg
- Total sugar
- 35g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 252mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 671MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.