Broma Bakery · by Sofi | Broma Bakery★ 5.0
Blueberry Streusel Scones
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 13%
CARBS 52G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER24G TOTAL SUGAR
FAT 20G43% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender blueberry scones topped with a buttery streusel and cinnamon. Perfect for brunch or an elegant afternoon treat.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all purpose flour
- 1/2 cup granulated sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small cubes
- 6 tablespoons Greek yogurt*
- 6-8 tablespoons heavy cream
- 2 teaspoons vanilla extract
- 1 1/2 cups fresh or frozen blueberries coated with flour
- 1/2 cup all purpose flour
- 3 tablespoons white sugar
- 3 tablespoons brown sugar, packed
- 1/4 teaspoon cinnamon
- pinch of salt
- 2 tablespoons unsalted butter softened
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 13%
CARBS 52G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER24G TOTAL SUGAR
FAT 20G43% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 203mg
- Total sugar
- 24g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.