Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.8 (12)
Blueberry Streusel Muffins Recipe
NUTRITION · PER SERVING38M COOK
CAL 14%·PRO 6%
CARBS 34G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER14G TOTAL SUGAR
FAT 14G47% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist blueberry muffins topped with a crumbly streusel of brown sugar and butter. Light, juicy, and perfect for breakfast or a morning treat.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 large eggs (room temperature)
- ⅔ cup granulated sugar
- ⅔ cup canola oil
- ½ cup sour cream (room temperature)
- ½ cup milk
- 1 teaspoon pure vanilla extract
- 1 teaspoon pure lemon extract
- 2 ¾ cups White Lily all-purpose flour
- 2 teaspoon baking soda
- 1 teaspoon salt
- 1 ¼ cups fresh blueberries
- ½ cup White Lily all-purpose wheat flour
- ½ cup light brown sugar
- 4 tablespoons cold unsalted butter
At a glance
PER SERVING · TIME 38M
CAL 14%·PRO 6%
CARBS 34G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER14G TOTAL SUGAR
FAT 14G47% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 23m
- Sodium
- 318mg
- Total sugar
- 14g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.