Broma Bakery · by Sofi | Broma Bakery★ 4.9
Blueberry Streusel Muffins
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 14%
CARBS 54G57% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER30G TOTAL SUGAR
FAT 16G37% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Blueberry muffins with a crunchy, buttery streusel topping, made in one bowl with just seven simple ingredients. Perfect for breakfast or brunch.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 eggs, room temperature
- 1 teaspoon vanilla extract
- 6 Tablespoons greek yogurt
- 6 Tablespoons buttermilk
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- 2 cups + 2 tablespoons all purpose flour
- 2 cups blueberries, fresh or frozen
- 1/4 cup unsalted butter, melted
- 1/3 cup granulated sugar
- 2/3 cup all purpose flours
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 14%
CARBS 54G57% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER30G TOTAL SUGAR
FAT 16G37% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 143mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.