Spend with Pennies · by Holly Nilsson★ 5.0 (37)
Blueberry Streusel Muffins
NUTRITION · PER SERVING37M COOK
CAL 10%·PRO 9%
CARBS 28G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER11G TOTAL SUGAR
FAT 9G38% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender blueberry muffins with a buttery cinnamon streusel topping. A classic breakfast or snack cake studded with fresh blueberries.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ¾ cups all-purpose flour (+ 1 tablespoon for dusting blueberries)
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup granulated sugar
- ¾ cup milk
- ¼ cup butter (melted)
- 1 egg (room temperature)
- ½ teaspoon almond extract (or 1 teaspoon vanilla extract)
- 1 ¾ cups fresh blueberries (divided)
- ½ cup all-purpose flour
- ¼ cup butter (softened)
- ¾ teaspoon cinnamon
- pinch salt
At a glance
PER SERVING · TIME 37M
CAL 10%·PRO 9%
CARBS 28G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER11G TOTAL SUGAR
FAT 9G38% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 22m
- Sodium
- 197mg
- Total sugar
- 11g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.