Chef Savvy · by Kelley Simmons★ 4.0 (5)
Blueberry Streusel Muffins
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 8%
CARBS 26G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER10G TOTAL SUGAR
FAT 11G45% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bakery-style muffins loaded with fresh blueberries and sour cream for moisture, with a cinnamon streusel top. Sweet and tender, they're perfect for breakfast or snacking.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 14- 2 cups all purpose flour
- 3/4 cup brown sugar
- 1/2 tsp salt
- 1 tbsp baking powder
- 1 1/4 cup sour cream
- 2 tsp vanilla extract
- 1/4 cup vegetable oil
- 1 large egg
- 1 1/2 cups blueberries
- 3 tbsp butter (melted)
- 1/2 cup flour
- 1/2 tsp cinnamon
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 8%
CARBS 26G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER10G TOTAL SUGAR
FAT 11G45% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 116mg
- Total sugar
- 10g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.