Blueberry Streusel Muffins
View original ↗
Yellow Bliss Road · by Kristin Maxwell5.0 (2)

Blueberry Streusel Muffins

NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 5%
CARBS 24G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER14G TOTAL SUGAR
FAT 8G42% OF CAL
3G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Blueberry muffins with a cinnamon ribbon and crispy streusel topping. Moist and studded with juicy berries, great for breakfast or a sweet snack.

dessertamericanbaked goodvegetarian
View the full recipe on Yellow Bliss Road

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • ½ cup All-purpose flour
  • 1/4 cup White sugar
  • 1/4 cup Packed light brown sugar
  • 4 tablespoons Butter (slightly softened and cut into small pieces)
  • 1 teaspoon Ground cinnamon
  • 2 1/4 cups All-purpose flour
  • 2 teaspoons Baking powder
  • 1/2 teaspoon Baking soda
  • 1/4 teaspoon Salt
  • 1/3 cup Softened butter
  • 1/3 cup Vegetable oil
  • 3/4 cup Granulated sugar
  • 1/4 cup Brown sugar
  • 2 large Eggs
  • 1 cup Sour cream
  • 2 teaspoons Vanilla extract
  • 1 ½ cups Fresh blueberries
PREP
10M
SODIUM
78MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.