Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (2)
Blueberry Streusel Muffins
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 7%
CARBS 39G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER23G TOTAL SUGAR
FAT 14G43% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy muffins studded with blueberries and topped with cinnamon streusel. These tender cakes have a coffee cake flavor and are perfect for breakfast or snacking.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ¾ cup all-purpose flour ((220 grams))
- 1 cup granulated sugar ((200 grams) )
- 2 TBSP cornstarch
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp sea salt
- ¼ cup unsalted butter ((½ stick) melted)
- ¼ cup avocado oil
- 1 large egg ((room temp preferred))
- 1 tsp pure vanilla extract
- 1 cup sour cream ((240 grams) do not use fat-free)
- 1 ½ cups fresh blueberries
- ¼ cup granulated sugar
- 1 TBSP all-purpose flour
- 2 tsp melted butter
- ⅛ tsp ground cinnamon
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 7%
CARBS 39G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER23G TOTAL SUGAR
FAT 14G43% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 70mg
- Total sugar
- 23g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 32mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.