Buns in My Oven · by Karly Campbell★ 3.7 (3)
Blueberry Streusel Muffins
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 10%
CARBS 45G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC24G OTHER20G TOTAL SUGAR
FAT 13G36% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist blueberry muffins topped with generous streusel crumble. Studded with fresh berries and spiced with cinnamon, these are perfect for breakfast or a sweet treat.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cup flour
- 6 tablespoons butter (melted)
- 1/4 cup brown sugar
- 1/4 cup sugar
- 1 teaspoon cinnamon
- pinch salt
- 1/2 cup butter (room temperature)
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup sour cream
- 1/4 cup buttermilk
- 1 teaspoon vanilla extract
- 1 3/4 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups fresh blueberries
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 10%
CARBS 45G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC24G OTHER20G TOTAL SUGAR
FAT 13G36% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 334mg
- Total sugar
- 20g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.