
Averie Cooks · by Averie Sunshine★ 4.5 (33)
Blueberry Streusel Coffee Cake
NUTRITION · PER SERVING90M COOK
CAL 17%·PRO 9%
CARBS 46G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER29G TOTAL SUGAR
FAT 17G43% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy coffee cake studded with blueberries and topped with buttery streusel. Tender and not overly sweet, perfect with morning coffee or as a snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 3/4 cup all-purpose flour (plus 1 to 2 tablespoons more if needed)
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar (packed)
- 1/2 teaspoon salt (or to taste)
- 6 tablespoons unsalted butter (melted)
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoons salt (or to taste)
- 1 large egg
- 1/2 cup buttermilk
- 1/3 cup sour cream (lite is okay (plain Greek yogurt may be substituted))
- 1/4 cup canola or vegetable oil
- 2 teaspoons vanilla extract
- 1 cup fresh blueberries (plus 1/4 cup more for sprinkling on top if desired)
At a glance
PER SERVING · TIME 90M
CAL 17%·PRO 9%
CARBS 46G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER29G TOTAL SUGAR
FAT 17G43% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 48m
- Sodium
- 282mg
- Total sugar
- 29g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
