Blueberry Streusel Coffee Cake
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Averie Cooks · by Averie Sunshine4.5 (33)

Blueberry Streusel Coffee Cake

NUTRITION · PER SERVING90M COOK
CAL 17%·PRO 9%
CARBS 46G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER29G TOTAL SUGAR
FAT 17G43% OF CAL
5G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An easy coffee cake studded with blueberries and topped with buttery streusel. Tender and not overly sweet, perfect with morning coffee or as a snack.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 9
  • 3/4 cup all-purpose flour (plus 1 to 2 tablespoons more if needed)
  • 1/4 cup granulated sugar
  • 1/4 cup light brown sugar (packed)
  • 1/2 teaspoon salt (or to taste)
  • 6 tablespoons unsalted butter (melted)
  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoons salt (or to taste)
  • 1 large egg
  • 1/2 cup buttermilk
  • 1/3 cup sour cream (lite is okay (plain Greek yogurt may be substituted))
  • 1/4 cup canola or vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup fresh blueberries (plus 1/4 cup more for sprinkling on top if desired)
PREP
10M
SODIUM
282MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.