Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Blueberry Strawberry Salsa
NUTRITION · PER SERVING15M COOK
CAL 2%·PRO 1%
CARBS 9G98% OF CAL
2G FIBER0G ADDED6G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh, vibrant fruit salsa made with blueberries, strawberries, jalapeño, and cilantro. A surprising non-traditional twist on salsa that's fruit-forward and superfood-packed.
startermexican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pint fresh blueberries (about 2 cups)
- 2 large jalapeno (seeds removed, halved, or roughly chopped)
- ½ small red onion (roughly chopped)
- 1 tablespoon lime juice (about 1 small lime's worth)
- 3 cups diced strawberries (about 1½ pounds, washed and hulled)
- ½ cup chopped cilantro
- ⅛ - ¼ teaspoon kosher salt (adjust to taste)
- ⅛ - ¼ teaspoon freshly ground black pepper (adjust to taste)
At a glance
PER SERVING · TIME 15M
CAL 2%·PRO 1%
CARBS 9G98% OF CAL
2G FIBER0G ADDED6G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 28mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 14mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.