Two Peas & Their Pod · by Maria Lichty★ 4.6 (26)
Blueberry Strawberry Jicama Salsa
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 5%
CARBS 22G52% OF CAL
3G FIBER0G ADDED5G INTRINSIC14G OTHER5G TOTAL SUGAR
FAT 8G44% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh fruit salsa combining blueberries, strawberries, and crisp jicama with cilantro and jalapeño. A colorful, versatile condiment for chips, grilled proteins, and tacos.
condimentamericandairy freeveganvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup fresh blueberries
- 1 cup diced strawberries
- 1 cup diced jicama
- 1/3 cup chopped cilantro
- 1/4 cup finely chopped red onion
- 2 tablespoons finely chopped jalapeno pepper, (stemmed and seeded)
- Juice of 1 large lime
- Kosher salt, (to taste)
- Tortilla chips, (for serving)
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 5%
CARBS 22G52% OF CAL
3G FIBER0G ADDED5G INTRINSIC14G OTHER5G TOTAL SUGAR
FAT 8G44% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 409mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 29mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.