Blueberry Strawberry Frozen Yogurt Bars. Vegan Gluten-free Recipe
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Vegan Richa · by Vegan Richa

Blueberry Strawberry Frozen Yogurt Bars. Vegan Gluten-free Recipe

NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 10%
CARBS 32G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER20G TOTAL SUGAR
FAT 13G45% OF CAL
4G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Frozen yogurt bars with a cookie dough crust and swirled berry jam. Dairy-free, naturally sweet from fruit, and easy to make ahead.

dessertdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1/2 cup + 2 Tbsp almond flour
  • 1/2 cup oat flour
  • 1/4 to 1/3 cup ground raw sugar
  • 1/4 tsp cinnamon
  • a generous pinch of salt
  • 1 Tbsp melted coconut oil
  • 1 Tbsp non dairy yogurt (or cashew cream)
  • 1/2 tsp vanilla extract
  • 1 loaded cup strawberries
  • 1 cup blueberries
  • 1/4 cup raw sugar
  • 1 cup non dairy coconut milk yogurt (or other non dairy yogurt)
  • 1/4 cup thick cashew cream (or coconut cream)
  • 1 Tbsp coconut oil
  • 1 tsp vanilla extract
PREP
20M
SODIUM
57MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.