Foolproof Living · by Aysegul Sanford★ 5.0 (2)
Blueberry Spelt Scones with Lemon
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 12%
CARBS 51G65% OF CAL
6G FIBER0G ADDED0G INTRINSIC23G OTHER22G TOTAL SUGAR
FAT 12G33% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Scones made with spelt flour, sweetened with honey and dates, studded with blueberries and lemon. Wholesome and slightly sweet. Breakfast or snack food.
starteramericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Foolproof Living →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups whole spelt flour
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- 7 tablespoons (3 1/2 ounces) unsalted butter, chilled and cut into small cubes
- 1 teaspoon vanilla extract
- 1 tablespoon honey
- 1/2 cup unsweetened almond milk
- 1/2 teaspoon lemon juice (freshly squeezed)
- 1 tablespoon lemon zest
- 8-10 medium-size Medjool dates (pitted and cut into small pieces)
- 1 cup fresh blueberries (rinsed and towel-dried)
- 1/2 cup old-fashioned ground oats
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 12%
CARBS 51G65% OF CAL
6G FIBER0G ADDED0G INTRINSIC23G OTHER22G TOTAL SUGAR
FAT 12G33% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 48mg
- Total sugar
- 22g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 347mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 48MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.