House of Nash Eats · by Amy Nash★ 5.0 (1)
Blueberry Sourdough Bagels
NUTRITION · PER SERVING660M COOK
CAL 26%·PRO 33%
CARBS 108G84% OF CAL
4G FIBER0G ADDED0G INTRINSIC80G OTHER24G TOTAL SUGAR
FAT 2G4% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy sourdough bagels studded with fresh and tart dried blueberries. Tangy, naturally sweet, and ideal for a special weekend brunch or morning treat.
mainamericanbaked good🍪 sheet pan🍲 stockpot🥣 mixer🔥 ovendairy freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 300 grams fresh blueberries (mashed (about 1 1/2 cups))
- 464 grams water
- 332 grams active starter
- 1,112 grams bread flour ((9 1/4 cups))
- 110 grams brown sugar ((about 1/2 cup))
- 22 grams salt ((about 2 teaspoons))
- 140 grams dried wild blueberries ((about 1 cup or a 5-ounce bag))
- 50 grams honey (for water bath)
At a glance
PER SERVING · TIME 660M
CAL 26%·PRO 33%
CARBS 108G84% OF CAL
4G FIBER0G ADDED0G INTRINSIC80G OTHER24G TOTAL SUGAR
FAT 2G4% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 888mg
- Total sugar
- 24g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 69mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 888MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.