Two Peas & Their Pod · by Maria Lichty★ 4.7 (20)
Blueberry Sour Cream Waffles with Maple Glaze
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 13%
CARBS 69G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER48G TOTAL SUGAR
FAT 21G39% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy waffles studded with blueberries and topped with a sweet maple glaze. Perfect for breakfast or brunch, and they freeze well for later.
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View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons granulated sugar
- 1/3 cup unsalted butter (melted)
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup sour cream
- 1/4 cup whole milk
- 1 heaping cup fresh blueberries (plus more for serving)
- 2 cups confectioners' sugar
- 2 tablespoons unsalted butter (melted)
- 3 tablespoons pure maple syrup
- 2 tablespoons whole milk
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 13%
CARBS 69G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER48G TOTAL SUGAR
FAT 21G39% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 294mg
- Total sugar
- 48g
- Added sugar
- ≥44g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 75mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.