House of Nash Eats · by Amy Nash★ 5.0 (35)
Blueberry Sour Cream Coffee Cake Recipe
NUTRITION · PER SERVING80M COOK
CAL 26%·PRO 13%
CARBS 66G52% OF CAL
4G FIBER47G SUGAR16G OTHER
FAT 26G45% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender coffee cake loaded with blueberries, a cinnamon streusel layer, and topped with powdered sugar. Moist and satisfying for breakfast, dessert, or an afternoon treat.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 3/4 cup (170g) salted butter (softened)
- 1 3/4 cups (350g) granulated sugar
- 2 large eggs (room temperature)
- 1 cup (240g) sour cream (room temperature)
- 1 teaspoon pure vanilla extract
- 1 2/3 cups (234g) all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups fresh or frozen blueberries
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 3/4 cup chopped walnuts
- Powdered sugar (for dusting)
At a glance
PER SERVING · TIME 80M
CAL 26%·PRO 13%
CARBS 66G52% OF CAL
4G FIBER47G SUGAR16G OTHER
FAT 26G45% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 191mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.