The Girl Who Ate Everything · by Christy Denney★ 4.5 (31)
Blueberry Sour Cream Coffee Cake
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 7%
CARBS 41G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER30G TOTAL SUGAR
FAT 18G50% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist coffee cake studded with blueberries and a cinnamon brown sugar filling. Perfect for breakfast or as a casual dessert.
dessertamericanbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup butter, softened
- 2 cups white sugar
- 2 eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cups fresh or frozen blueberries ((see Note))
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup chopped pecans
- confectioners' sugar for dusting
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 7%
CARBS 41G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER30G TOTAL SUGAR
FAT 18G50% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 125mg
- Total sugar
- 30g
- Added sugar
- ≥28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 35mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.