Chef Savvy · by Kelley Simmons★ 2.5 (2)
Blueberry Sour Cream Coffee Cake
NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 16%
CARBS 62G45% OF CAL
5G FIBER25G ADDED3G INTRINSIC28G OTHER29G TOTAL SUGAR
FAT 30G49% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist coffee cake loaded with blueberries and topped with a thick crumb topping. Rich and buttery, perfect for breakfast or dessert.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1/2 cup butter (softened)
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups blueberries
- 2 1/2 cups all purpose flour
- 1 cup light brown sugar
- 1 teaspoon cinnamon
- 2 sticks of butter plus 2 tbsp (melted)
At a glance
PER SERVING · TIME 60M
CAL 27%·PRO 16%
CARBS 62G45% OF CAL
5G FIBER25G ADDED3G INTRINSIC28G OTHER29G TOTAL SUGAR
FAT 30G49% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 411mg
- Total sugar
- 29g
- Added sugar
- 25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 411MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.