Seasons and Suppers · by Jennifer Maloney★ 4.8 (11)
Blueberry Sour Cream Cake
NUTRITION · PER SERVING75M COOK
CAL 9%·PRO 7%
CARBS 24G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER12G TOTAL SUGAR
FAT 8G40% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender cake bursting with fresh blueberries and sour cream throughout. Perfect to enjoy any time of day.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups all-purpose flour (measured using the stir, spoon and level method)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3 large eggs (at room temperature)
- 1/2 cup sour cream (full fat, at room temperature)
- 3/4 cup white granulated sugar
- 6 Tablespoon vegetable oil (or canola or other neutral tasting oil)
- 2 cups fresh blueberries (or frozen blueberries (not thawed), for topping)
- 1-2 Tablespoons white sugar (for topping)
- Confectioners/icing sugar (for garnish)
At a glance
PER SERVING · TIME 75M
CAL 9%·PRO 7%
CARBS 24G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER12G TOTAL SUGAR
FAT 8G40% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 52mg
- Total sugar
- 12g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 20mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.