Plain Chicken · by StephanieParker★ 4.8 (4)
Blueberry Sock it to Me Cake
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 9%
CARBS 53G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER41G TOTAL SUGAR
FAT 22G46% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist cinnamon coffee cake studded with blueberries, topped with a cinnamon-pecan streusel and powdered sugar glaze. This Southern-style cake is tender and works for breakfast or dessert.
dessertsouthernbaked good🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pkg Duncan Hines® Classic Butter Golden Cake Mix
- ¼ cup firmly packed brown sugar
- 2 tsp ground cinnamon
- 1 cup finely chopped pecans
- 4 egg
- 1 cup sour cream
- ⅓ cup vegetable oil
- ¼ cup water
- ¼ cup granulated sugar
- 1½ cups fresh blueberries
- 1 cup powdered sugar
- 2 Tbsp milk
- 1 tsp vanilla
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 9%
CARBS 53G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER41G TOTAL SUGAR
FAT 22G46% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 183mg
- Total sugar
- 41g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.