Blueberry Snack Cake
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Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 4.5 (4)

Blueberry Snack Cake

NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 7%
CARBS 28G52% OF CAL
2G FIBER15G SUGAR11G OTHER
FAT 11G45% OF CAL
4G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist blueberry cake sweetened with maple syrup and topped with vegan cream cheese frosting. A tender, fruit-forward treat for any occasion.

dessertamericanbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 1 cup unsweetened oat milk or almond milk (regular milk will work if not vegan)
  • 1/3 cup melted vegan butter (regular butter will work if not vegan)
  • 1/2 cup maple syrup (use up to 3/4 cup for a sweeter cake)
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1 tsp baking soda
  • a pinch of salt
  • 1/4 tsp cinnamon
  • 1 3/4 cup regular or gluten-free all purpose flour
  • 1 cup fresh or frozen blueberries
  • 3/4 cup powdered sugar
  • 2 oz vegan cream cheese (regular cream cheese will work if not vegan)
  • 2 tbsp melted vegan butter (regular butter will work if not vegan)
PREP
15M
SODIUM
170MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.