Shugary Sweets · by Aimee Shugarman★ 5.0 (2)
Blueberry Slab Pie
NUTRITION · PER SERVING130M COOK
CAL 17%·PRO 6%
CARBS 52G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC31G OTHER18G TOTAL SUGAR
FAT 14G37% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A large sheet-pan pie bursting with sweet blueberries in a flaky crust. A crowd-pleasing dessert that feeds a group.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 refrigerated ready-made pie crusts
- 5 cups fresh blueberries
- ¾ cup granulated sugar
- 4 Tablespoons cornstarch
- ½ teaspoon cinnamon
- ¼ teaspoon kosher salt
- 1 Tablespoon fresh lemon juice
- 1/4 cup all-purpose flour (for work surface)
- 1 large egg white (beaten)
- 1 large egg (beaten)
- Coarse sanding sugar (optional)
At a glance
PER SERVING · TIME 130M
CAL 17%·PRO 6%
CARBS 52G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC31G OTHER18G TOTAL SUGAR
FAT 14G37% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 262mg
- Total sugar
- 18g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 17mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.