Crazy for Crust · by Dorothy Kern★ 5.0 (2)
Blueberry Slab Pie
NUTRITION · PER SERVING105M COOK
CAL 28%·PRO 14%
CARBS 69G49% OF CAL
6G FIBER0G ADDED0G INTRINSIC31G OTHER33G TOTAL SUGAR
FAT 29G46% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A full-sheet blueberry pie with a homemade butter crust and oat crumble topping. Easier to serve than traditional pie, this is a rustic summer dessert brimming with fresh blueberries.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 ½ cups (304g) all-purpose flour
- ½ teaspoon salt
- 1 cup (226g) unsalted butter ((diced and cold))
- 2-3 tablespoons (30-45ml) ice water
- 1 recipe Blueberry Pie Filling ((or a 21 oz can))
- ½ cup (113g) unsalted butter, softened slightly
- 1 cup (124g) all-purpose flour
- ½ cup (43g) quick cooking oats
- ½ cup (100g) granulated sugar
At a glance
PER SERVING · TIME 105M
CAL 28%·PRO 14%
CARBS 69G49% OF CAL
6G FIBER0G ADDED0G INTRINSIC31G OTHER33G TOTAL SUGAR
FAT 29G46% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 128mg
- Total sugar
- 33g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.