Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (1)
Blueberry Skillet Pancake
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 17%
CARBS 37G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER14G TOTAL SUGAR
FAT 11G34% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A skillet pancake baked in the oven with blueberries and citrus zest, then dusted with powdered sugar. Perfect for feeding a family breakfast together.
mainamericanbaked goodegg disheggs🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups all-purpose flour
- 4 tbsp sugar
- 1 tsp sugar (for topping)
- 2 tsp baking powder
- 1/2 tsp ground cinnamon
- 1 tbsp orange zest
- 1 cup milk
- 1 tbsp milk (additional)
- 2 eggs (room temperature)
- 3 tbsp butter (melted)
- 1 tbsp butter (for skillet)
- 1 1/4 cups fresh blueberries
- powdered sugar (optional)
- maple syrup (optional)
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 17%
CARBS 37G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER14G TOTAL SUGAR
FAT 11G34% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 95mg
- Total sugar
- 14g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.