Bakerita · by Rachel Conners
Blueberry Skillet Cookie
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 15%
CARBS 45G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER37G TOTAL SUGAR
FAT 34G63% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm blueberry skillet cookie made with almond flour and coconut sugar, baked until tender with bursts of fresh blueberry. It's a naturally sweetened individual dessert that comes together quickly for a cozy treat.
dessertbaked good🍳 skillet🔥 ovendairy freegluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 tablespoons coconut oil (melted)
- ⅓ cup coconut sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- ½ cup blanched almond flour
- ½ teaspoon cinnamon
- ¼ teaspoon kosher salt
- ½ cup fresh blueberries
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 15%
CARBS 45G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER37G TOTAL SUGAR
FAT 34G63% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 224mg
- Total sugar
- 37g
- Added sugar
- ≥32g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.