Dinner at the Zoo · by Sara Welch★ 5.0 (11)
Blueberry Shortcake
NUTRITION · PER SERVING50M COOK
CAL 33%·PRO 24%
CARBS 78G47% OF CAL
6G FIBER0G ADDED0G INTRINSIC27G OTHER45G TOTAL SUGAR
FAT 35G47% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon shortcake layered with vanilla ice cream and fresh blueberry sauce, finished with whipped cream. An elegant yet easy dessert for any occasion.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups of Blue Bunny® Homemade Vanilla ice cream
- 1/2 cup heavy cream
- 2 tablespoons granulated sugar
- 2 cups all purpose flour
- 1 tablespoon baking powder
- 4 tablespoon sugar
- 1/4 teaspoon salt
- 4 tablespoons cold unsalted butter (cut into cubes)
- 3/4 cup heavy cream
- 2 egg (divided use)
- zest of 1 lemon
- 2 tablespoons coarse sugar ((optional))
- 3 cups fresh blueberries ( divided use)
- 1/3 cup sugar
- 1 teaspoon lemon juice
- 1 teaspoon cornstarch
- Optional garnish: fresh mint sprigs
At a glance
PER SERVING · TIME 50M
CAL 33%·PRO 24%
CARBS 78G47% OF CAL
6G FIBER0G ADDED0G INTRINSIC27G OTHER45G TOTAL SUGAR
FAT 35G47% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 177mg
- Total sugar
- 45g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 417mg
- Calcium
- 166mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.