Once Upon a Chef · by Jennifer Segal★ 4.7 (46)
Blueberry Scones with Tart Lemon Glaze
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 11%
CARBS 52G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER29G TOTAL SUGAR
FAT 17G41% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic blueberry scones with a tender crumb and bright lemon glaze. Cozy bakery flavor, perfect served warm with tea or coffee.
dessertbritishbaked good🍪 sheet pan⚡ microwave🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour, (spooned into measuring cup and leveled-off, plus more for dusting)
- ¾ teaspoon salt
- 1 tablespoon baking powder
- ½ cup granulated sugar
- 6 tablespoons cold unsalted butter, (cut into ½-inch (13-mm) pieces)
- 1 heaping cup blueberries
- 2/3 cup heavy cream, (plus 1 to 2 tablespoons more, if necessary)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon butter, (melted)
- 1 cup confectioners' sugar
- 1 teaspoon lemon zest, (from 1 lemon)
- 2 tablespoons freshly squeezed lemon juice, (from 1 lemon)
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 11%
CARBS 52G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER29G TOTAL SUGAR
FAT 17G41% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 236mg
- Total sugar
- 29g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.