I Heart Naptime · by Jamielyn Nye★ 5.0 (8)
Blueberry Scones Recipe
NUTRITION · PER SERVING48M COOK
CAL 13%·PRO 7%
CARBS 31G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER15G TOTAL SUGAR
FAT 13G46% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, moist scones bursting with blueberry flavor and topped with a bright lemon glaze. Perfect for brunch or afternoon tea.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup (1 stick; 113 g) unsalted butter (, cold )
- 1/2 cup heavy cream (, plus more for brushing on top if desired)
- 1 teaspoon vanilla extract
- 1 egg yolk (, whisked)
- 2 cups (260 g) all-purpose flour
- 1/3 cup (75 g) granulated sugar
- 1 Tablespoon baking powder
- 1/2 teaspoon fine sea salt
- 1 cup blueberries
- 1 Tablespoon unsalted butter (, melted)
- 3/4 cup powdered sugar
- 1-2 Tablespoons fresh lemon juice (, or cream)
- Zest from 1 lemon (, optional)
At a glance
PER SERVING · TIME 48M
CAL 13%·PRO 7%
CARBS 31G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER15G TOTAL SUGAR
FAT 13G46% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 13m
- Sodium
- 103mg
- Total sugar
- 15g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 19mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.