Joy Food Sunshine · by Laura Sandford★ 5.0 (1)
Blueberry Scones Recipe
NUTRITION · PER SERVING58M COOK
CAL 14%·PRO 11%
CARBS 31G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER8G TOTAL SUGAR
FAT 14G47% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, moist scones bursting with blueberries and vanilla flavor, crispy on the outside and soft within. Perfect for breakfast or afternoon tea.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon fine sea salt
- ½ cup salted butter (frozen)
- ½ cup half and half (or heavy cream)
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 cup blueberries (fresh)
- 1 Tablespoon flour
At a glance
PER SERVING · TIME 58M
CAL 14%·PRO 11%
CARBS 31G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER8G TOTAL SUGAR
FAT 14G47% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 256mg
- Total sugar
- 8g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.