The Seasoned Mom · by Blair Lonergan★ 5.0 (6)
Blueberry Scones Recipe
NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 19%
CARBS 47G38% OF CAL
5G FIBER0G ADDED0G INTRINSIC31G OTHER11G TOTAL SUGAR
FAT 30G54% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, buttery baked scones studded with blueberries. A rich treat perfect alongside coffee or tea.
mainamericanbaked good⚙️ food processor🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 ½ cups all-purpose flour
- ¼ cup sugar, plus extra for topping ((see note to add more sugar if you prefer a sweeter scone))
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 stick (½ cup) salted butter, diced and chilled
- ⅔ - 1 cup heavy cream
- 2 large eggs, divided
- ¾ cup fresh or frozen blueberries ((if using frozen, do NOT thaw))
At a glance
PER SERVING · TIME 35M
CAL 25%·PRO 19%
CARBS 47G38% OF CAL
5G FIBER0G ADDED0G INTRINSIC31G OTHER11G TOTAL SUGAR
FAT 30G54% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 344mg
- Total sugar
- 11g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 344MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.