Two Peas & Their Pod · by Maria Lichty★ 4.5 (68)
Blueberry Scones
NUTRITION · PER SERVING55M COOK
CAL 26%·PRO 14%
CARBS 76G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER46G TOTAL SUGAR
FAT 21G36% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender blueberry scones with a streusel topping and vanilla glaze. A moist, slightly sweet baked good perfect for breakfast or brunch.
mainamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons all-purpose flour
- 3 tablespoons brown sugar
- 2 tablespoons cold unsalted butter
- 2 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 6 tablespoons cold butter (cut into pieces)
- 1 cup cold heavy cream (plus 2 tablespoons)
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 cup blueberries
- 1 1/2 cups confectioner's sugar
- 2 tablespoons milk
- 1/2 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 55M
CAL 26%·PRO 14%
CARBS 76G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER46G TOTAL SUGAR
FAT 21G36% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 20m
- Sodium
- 208mg
- Total sugar
- 46g
- Added sugar
- ≥37g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.