Diethood · by Katerina Petrovska★ 5.0 (3)
Blueberry Scones
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 15%
CARBS 41G45% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER18G TOTAL SUGAR
FAT 19G47% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy scones studded with juicy blueberries and finished with crunchy sugar and blueberry cream cheese frosting. Sweet and tender, excellent with tea or as a light breakfast.
dessertbritishbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons baking powder
- ⅓ cup sugar
- 2 eggs
- 1½ cups heavy whipping cream
- 1 teaspoon pure vanilla extract
- 1½ cups blueberries
- ¼ cup turbinado sugar ((raw sugar))
- 1 large egg
- 1 tablespoon water
- 8 ounces cream cheese (softened)
- ½ cup powdered sugar
- ½ cup fresh blueberries (chopped)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 15%
CARBS 41G45% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER18G TOTAL SUGAR
FAT 19G47% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 289mg
- Total sugar
- 18g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.