Creme de la Crumb · by Tiffany★ 3.0 (2)
Blueberry Scones
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 9%
CARBS 38G73% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER13G TOTAL SUGAR
FAT 4G19% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, flaky blueberry scones with a hint of lemon. Serve them warm with jam and cream for breakfast or afternoon tea.
dessertamericanbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups flour
- 3 tbsp sugar
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- zest of 1 lemon
- 5 tbsp cubed butter (cold from the refrigerator)
- 1 cup blueberries
- 1 cup buttermilk
- turbinado sugar (for sprinkling)
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 9%
CARBS 38G73% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER13G TOTAL SUGAR
FAT 4G19% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 212mg
- Total sugar
- 13g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.