My Baking Addiction · by Jamie★ 4.8 (15)
Blueberry scones
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 11%
CARBS 48G49% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER25G TOTAL SUGAR
FAT 20G46% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender scones studded with blueberries and brightened with lemon zest and glaze. Equally delicious with morning coffee or afternoon tea.
mainbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ⅓ cup granulated sugar
- zest of two medium lemons
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 8 tablespoons unsalted butter (frozen)
- ½ cup sour cream
- 1 large egg
- 1 cup fresh or frozen blueberries (not thawed if frozen)
- 3 tablespoons unsalted butter (melted)
- 1 cup confectioners’ sugar (sifted)
- ½ teaspoon pure vanilla extract
- 2 tablespoons freshly squeezed lemon juice
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 11%
CARBS 48G49% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER25G TOTAL SUGAR
FAT 20G46% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 200mg
- Total sugar
- 25g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.